Our products
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Head Less Shell On
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Head On Shell On
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Value Added
No antibiotics are used during any steps of our processes
FOOD SAFETY STANDARDS
Our seafood industry 's supply chain and facilities are completely integrated and traceable, including farms, nurseries, laboratories for larvae production, and processing plants. To ensure food quality and safety for customers, our plants comply with a good quality control system with FDA approval and adherence to HACCP regulation.
Apart from Brazil, we also export to important markets, including:
The United States
The United Arab Emirates
Malaysia
Vietnam
LOCALIZATION
SOCIAL RESPONSIBILITY
We commit to provide safe, legal and paid employment across our supply chain and within our own facilities. In addition, we keep investing in the training of out team and improving employees social awareness through workplace empathy, in order to achieve excellence.
SUSTAINABLE RESPONSIBILITY
Our factories and facilities are equipped with solar rooftops, promoting renewable energy during the processes. Our mission is to reduce environmental impact as much as we can.